Chinese Food
All Recipes
Braised fish with shredded radish
Fried food. It's stewed. It's not on fire. It's delicious. As a Cantonese, they like to fry and then cook the delicious food. That is to say, they can eat the fried delicious food in the north and adapt to the weather in the south.
Braised sea cucumber
Make up for your father.
Stewed mutton chops with nourishing sauce + hand grasping cake
I never used to eat mutton before. But I was anemic in the last physical examination. The doctor said that I could take some mutton tonic. I think so. Medicine is better than food. Try it. It's actually very good. This mutton is not mutton at al... ...
Stir fried mushroom with garlic
When it comes to the dishes for the Spring Festival, everyone must think of big fish and big meat. But the over rich delicacies are not easy to digest. It is a required skill for the festival banquet to adjust the rhythm of the table with vegeta... ...
6 inch birthday cake
I always like baking, but like many friends, my family lacks a lot of production tools. Until my sister sent me an electronic scale and an electric mixer, an idea began to take shape in my mind. Soon it was my husband's birthday. The birthday ca... ...
Baked rice with vegetable sausage
I used to love pizza hut's chicken baked rice, especially when I was hungry. I feel full. I saw the recipe when I bought baking materials. It's not difficult to bake rice. Online shopping immediately. It was done that day. The recipes uploaded t... ...
Sweet and sour potatoes
Potatoes can also be sweet and sour.. It gives you a different feeling.
Tofu brain
When I first made this dish, I didn't want to succeed so quickly. I didn't expect it to be very simple. It's one time.
Light cheese. Perfect taste
After combining several recipes, it has a perfect taste. I'll use this recipe myself. I'll find out some points to pay attention to slowly. First, when I divide the eggs, there is no oil or water in the albumen basin. Don't mix the yolk. This is... ...
Western style sausage
GF always yells that they can't get good fresh sausage after returning to China. Even the so-called high-end supermarket can't buy it. I have an idea. I'll do it myself. Except for a little trouble. It's no big deal. So we spent some time making... ...
——Whole wheat Pork Burger
The color of whole wheat bread is slightly brown. The naked eye can see a lot of small grains of wheat bran. The texture is rough, but it has a light fragrance. It is rich in crude fiber. It has higher nutritional value than ordinary bread. The ... ...
[blueberry yam puree] ice cream for winter
Girls must love themselves a little more. Try to eat less cold ice. But people's taste is very strange. Sometimes they want to eat a certain kind of food. For example, I want to eat ice cream especially in winter. What can I do if I know I can't... ...
Boiled white pig oil (necessary for mixing vegetables)
When making western food, sometimes it can replace butter.
Breadcrumb free version of Jimi flower
No breadcrumbs at home. It's delicious.
Stir fried beef fillet with celery
The beef is tenderer. Cut the beef along the lines. This way, the beef won't scatter all the ingredients. The whole dish basically depends on shrimp sauce to improve the taste. It's really delicious. There are many working procedures, but slow w... ...
Sausages
The sausage my father made for my friends at home. If I don't go back to Chongqing, my hometown, every year. Make your own kimchi. Another bacon sausage is the biggest consolation. In the big market, buy fat and thin pork. Stir it into red and w... ...
